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Shuruvat

Vegetable Pakoras $5.95

Battered fried vegetable fritters

Vegetable Samosa $5.95

Seasoned potatoes and peas wrapped in a light pastry.

Samosa Chaat $5.95

Samosa served with chutney and chickpeas.

Chicken Samosa $6.95

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry.

Jhinga Balchoo $8.95

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Patthar Ka Gosht $8.95

Thin slices of lamb marinated in yogurt, herbs

Chicken Sheesh Kabab $7.95

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer

Gobhi Manchurian $7.95

Crispy cauliflower toasted in garlic, ginger, tomato sauce,

Bhel Poori $5.95

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys

Dahi Batata Poori $5.95

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

Kalmi Kabab $7.95

Chicken wings marinated yogurt & freshly ground spices & herb.

Shorba & Salad

Mulligatawny Soup $4.95

A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves

Garden Greens $4.95

Cut green salad with house dressing

Tandoori Murgh Malai Salad $6.95

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

Tamatar Nariyal Ka Shorba $4.95

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Murgh Ki Shaan

Murgh Makhanwalla $13.95

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Hyderabadi Chicken Curry $13.95

Chicken cooked in light spicy gravy. (A Hyderabadi Specialty)

Chicken Tikka Masala $13.95

Broiled tandoori chicken tikka in mild creamy tomato sauce. (A North Indian specialty)

Chicken Xacutti $13.95

Chicken cooked in dry spices and grated coconut. (Chef special)

Kashmiri Chicken Korma $13.95

Boneless chicken pieces cooked in a Smooth Kashmiri sauce, (A Kashmiri specialty)

Rajasthani Hara Maas $13.95

Chicken simmered in a fresh ginger, red chili, and cilantro sauce. (A Rajasthani Spaciality)

Chicken Jalfrezi $13.95

Chicken pieces st|r fried with vegetables in a tangy sauce.

Chicken Saag $13.95

A perfect balance of spinach and chicken, cooked with onions and, tomatoes.

Chicken Vindaloo $13.95

Chicken marinated in vinegar and spices cooked in a true Goan style

Kerala Pepper Chicken $13.95

Chicken cooked in freshly ground black pepper corn (chef special)

Kadai Chicken $13.95

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. . (A house specialty)

Gosht Ka Pakwan

Rogan Josh $15.95

Lamb stewed in blend of light spices

Lamb Pasanda $15.95

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce, (A Kashmiri specialty)

Kadai Gosht $15.95

Lamb cooked with Tomatoes, onion arid-freshly ground spices and herbs. (A Northwest frontier specialty)

Lamb Vindaloo $15.95

Lamb prepared with chilies, hot spices and vinegar, A Portuguese influence on India. (A Goan specialty)

Andhra Lamb Curry $15.95

Lamb cooked in hot spices. (An Andhra specialty)

Lamb Kali Mirch $15.95

Lamb cooked in freshly ground black pepper corn (chef special)

Goat Kali Mirch $15.95

Goat cooked in freshly ground black pepper corn (chef special)

Saag Gosht $15.95

Freshly chopped spinach combined with lamb and various other spices. (A North Indian delicacy)

Achar Gosht $15.95

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A kashmiri Delight (chef special)

Goat Curry $15.95

Small pieces of goat in medium spiced curry sauce. (Nawabi Specialty)

Lamb Curry $15.95

Small pieces of lamb in medium spiced curry sauce. (Nawabi Specialty)

Lamb Tikka Masala $15.95

Broiled tandoori lamb tikka in mild creamy tomato sauce. (A North Indian specialty)

Goat Tikka Masala $15.95

Broiled tandoori goat tikka in mild creamy tomato sauce. (A North Indian specialty)

Jai Puri Lai Maas $15.95

An extraordinary lamb dish from, Rajasthan and one of the spiciest (A Rajasthani, Specialty).

Dharti Ka Sona

Sade Chawal $2.95

Steamed Basmati rice.

Lemon Rice $4.50

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

Dum Pukht Gosht Biryani $15.95

Basmati rice and lamb cooked with aromatic spices. Served with Raita.

Jhinga Biryani $18.95

Jumbo shrimp and basmati rice cooked with aromatic spices and served with Raita.

Jeera Pulao $4.50

Long grained basmati rice tempered and flavored with cumin seeds.

Vegetable Biryani $12.95

Vegetarian rice specialty. (A North Indian specialty)

Sofiyani Biryani $13.95

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with Raita. (A Hyderabadi specialty)

Roti

Tandoori Roti $3.25

Whole wheat bread.

Garlic Naan $3.95

Leavened white bread with fresh garlic.

Keema Naan $4.50

White bread stuffed with ground lamb and spices.

Mughlai Bread Basket $10.95

Three assorted breads from the tandoor.

Mint Paratha $3.95

Multi-layered bread topped with mint.

Cheese Naan $4.50

Naan stuffed with homemade cheese.

Naan $2.95

Leavened white bread.

Aloo Paratha $3.95

Whole wheat bread stuffed with spiced potatoes

Peshawari Naan $4.50

Naan stuffed with coconut, almonds, and mixed dry fruits

Lachchedar Paratha $3.95

Multi-layered flour bread topped with butter

Onion Kulcha $4.50

White bread stuffed with onions and spices.

Mughlai Poori $4.95

Puffed wholewheat bread (chef specialty)

Side Dishes

Papadum $3.95

Crispy Indian crackers

Onion Relish $3.95

Mango Chutney $3.95

Pieces of mango in sweet & tangy sauce

Tamarind Chutney $3.95

Spices along with the sugar and tamarind paste

Raita $3.95

Churned yogurt with fresh cucumber and spices.

Mint Chutney $3.95

Spicy Indian Mint Leaves Chutney

Mixed Pickle $3.95

Mithai Bhandar

Rasmalai $4.50

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Gajrela $4.50

Finely grated carrot cooked with honey butter and nuts.

Ice Cream $4.50

Gulab Jamun $4.50

Fried cheese balls dipped in honey syrup.

Mughlai Special Kheer $4.50

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Beverages

Lassi $4.00

Chilled churned yogurt drink. Choice Of : Salted,Sweet

Soft Drinks $2.95

Coke Diet ,Coke, Ginger Ale, Sprite, Iced Tea, Club Soda

Sparkling Water $4.00

Sparkling Blood Orange,Sparkling Lemonade And Fresh Mint Lemonade,San Felligrino (+$1.00)

Mango Lassi $4.50

Chilled churned yogurt drink with alphonso mango.

Juices $4.00

Choice Of :Orange,Apple

Lunch Boxes

Vegetable Box $8.95

2 Fresh Vegetables of the Day, Lentil Dal, Nan, Rice, Raita

Chicken Box $8.95

Chicken of the Day, Fresh Vegetable of the Day, Nan, Rice, Raita

Tandoori Box $8.95

Tandoori Chicken,vegetable of the day, Nan, Rice, Raita

Lamb Box $9.95

Lamb of the day, Fresh vegetable of the day, Nan, Rice, Raita

Mughlai Delivery Special $16.95

Choose one Appetizer and one entree.

Tandoor Ke Khazana

Tandoori Chicken $13.95

Chicken marinated in yogurt and mild spices, broiled in the clay oven.

Ghost Boti Kabab $16.95

Cubes of tender lamb broiled in tranditional style.

Tandoori Paneer Tikka $13.95

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Tandoori Mixed Grill $21.95

An array of tandoori delicacies.

Nawabi Tikka $14.95

Chicken brest marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor.

Adraki Chaap $22.95

Rack of lamb marinated in fresh ginger juice, yogurt and spices.(A Punjabi Speciality)

Chicken Malai Kabab $14.95

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Tandoori Fresh Vegetables $13.95

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor. (Chef's specialty).

Mughlai Salmon Tikka $17.95

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Vaishnau Bhojan

Malai Kofta $11.95

Mixed vegetables and cheese dumplings simmered in a mild sauce.

Hyderabadi Baghare Baingan $11.95

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce.(A Hyderabadi specialty).

Vegetable Tikka Masalla $12.95

Vegetable cooked in mild creamy tomato sauce.

Aloo Gobi (Vegan) $11.95

Cauliflower with potatoes cooked with fresh ginger, onion and spices.

Gobi Palak (Vegan) $11.95

Cauliflower and fresh spinach cooked with fresh ginger and onio.

Palak Paneer $12.95

Homemade cheese and spinach cooked together with spices and

Saag Aloo $11.95

Potatoes and spinach cooked together with spices and tomatoes.

Kadai Bhindi Masala (Vegan) $11.95

Stir fried okra, onions, tomatoes with fresh spices anf herbs.

Subz Shahi Korma $11.95

A medley of fresh vegetables simmered in rich korma sauc.

Vegetable Jalfrezi (Vegan) $11.95

Stir fried assorted vegetables prepared in a tangy sauce.

Paneer Makhni $11.95

Cubes of paneer cooked in a rich tomato based sauce.

Daal Saag (Vegan) $11.95

Lentils cooked with fresh spinach and spices.

Baingan Bharta $11.95

Roasted eggplant pulp sauteed with tomatoes and spices.

Chole Peshawari (Vegan) $11.95

Chickpeas cooked in onion, tomatoes and freshly ground herbs.

Daal Makhni $11.95

Black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Jeera Aloo (Vegan) $11.95

Diced potatoes cooked with cumin seeds and fresh cilantro.

Shahi Mutter Paneer $11.95

Cubes of paneer cooked with fresh green peas in a rich sauce.

Mughlai Indian Cuisine