Fresh ginger-flavored lamb chops marinated in chef's special sauce grilled in the clay oven
Sharabi Kababi $15.95
Tender pieces of chicken breast marinated in wine and cream sauce and grilled
Peshwari Bati Kabab $15.95
Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinergar
Reshmi Kabab $15.95
Boneless chicken pieces flavored with fresh herbs and spices and griled on skewers in our clay oven
Astish Kabab $14.95
Chicken pieces marinated in a pickle seasoning enough to tickle your plate
Jhinag Till Tikka $20.95
Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers
Murg Tandoori $12.95
Half spring chicken marinated with authentic Indian spices and grilled in the clay oven
Khurus Ke Tukre $12.95
Skewered strips of boneless chicken breast marinated in herbs and spices and grilled in the clay oven
Banjara Jhinga Tikke Maslam $21.95
Jumbo Shrimps marinated with hint of garlic and slowly broiled in the clay oven cooked with pasanda sauce
Banjara Style Murg Tikke Maslam $13.95
Boneless chicken marinated in Herbs and Spices, barbecued (Cooked with Cream & Almonds)
Laham Angaray $20.95
An assortment of tandoori lamb, chicken and seafood
Lamb Chop Masala $22.95
Grilled lamb chop marinated with cream and tomato sauce
Banjara Karahi $15.95
A traditional North-Western dish, barbecued pieces of Lamb cooked on very high heat in a wok with fresh sun dry tomatoes, onion, gingar, garlic, green peppers, herbal spices.
Chicken Malai Kabab $16.95
Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal
