Traditional one-dish meal, the main ingredients are simmered in a creamy, spicy blend of onion, tomato, garlic, ginger, yogurt, cardamom, saffron, special fresh spices and herbs, and reduced to a thick curry. The curry and basmati rice are then brought together and layered and slow-steamed, resulting in a dish of contrasting flavors.
Dumm Biryani-Chicken $10.00
Traditional one-dish meal, the main ingredients are simmered in a creamy, spicy blend of onion, tomato, garlic, ginger, yogurt, cardamom, saffron, special fresh spices and herbs, and reduced to a thick curry. The curry and basmati rice are then brought together and layered and slow-steamed, resulting in a dish of contrasting flavors.
Dumm Biryani-Goat $12.00
Traditional one-dish meal, the main ingredients are simmered in a creamy, spicy blend of onion, tomato, garlic, ginger, yogurt, cardamom, saffron, special fresh spices and herbs, and reduced to a thick curry. The curry and basmati rice are then brought together and layered and slow-steamed, resulting in a dish of contrasting flavors.
Karahi-Chicken $12.00
Succulent meat chunks, seasoned in a ginger, garlic, fresh green chiles, tomatoes, and specialty spices based sauce, sauteed in karahi/wok to perfection.
Karahi-Fish $12.00
Succulent meat chunks, seasoned in a ginger, garlic, fresh green chiles, tomatoes, and specialty spices based sauce, sauteed in karahi/wok to perfection.
Karahi-Shrimp $12.00
Succulent meat chunks, seasoned in a ginger, garlic, fresh green chiles, tomatoes, and specialty spices based sauce, sauteed in karahi/wok to perfection.
Karahi-Goat $14.00
Succulent meat chunks, seasoned in a ginger, garlic, fresh green chiles, tomatoes, and specialty spices based sauce, sauteed in karahi/wok to perfection.
Qorma Curry-Chicken $12.00
Marinated succulent meat cooked with fried onion, delicately flavored with saffron and simmered in a blend of yogurt and house spices (korma is a braising technique where the meat is first cooked briskly using high heat and then subjected to long, slow cooking using moist eat and minimum of added liquid)
Qorma Curry-Goat $14.00
Marinated succulent meat cooked with fried onion, delicately flavored with saffron and simmered in a blend of yogurt and house spices (korma is a braising technique where the meat is first cooked briskly using high heat and then subjected to long, slow cooking using moist eat and minimum of added liquid)
Nihari Beef $16.00
Beef shanks simmered overnight with a special blend of spices resulting in extremely tender morsels of meat, including flavorful bone marrow. Served with coriander leaves, fried onions, green chiles, stripes of ginger, and lemon.
Haleem Chicken $16.00
Pasty meat dish, prepared with wheat barley, meat, lentils and spices. The dish is slow cooked for seven to eight hours, resulting in a flavorful paste-like consistency. Served with coriander leaves, fried onions, green chiles, chopped ginger, and lemon.
Chicken Tikka Masala $12.00
Boneless chicken pieces grilled in Tandoor and sauteed with tomato sauce. Served with rice.
Kabab Karhai-Chicken $10.00
Minced meat grilled in Tandoor and sauteed in our karhai sauce. Served with rice.
Kabab Karhai-Beef $12.00
Minced meat grilled in Tandoor and sauteed in our karhai sauce. Served with rice.
Goat Paya $14.00
Goat Chops Curry $12.00
Brain Masala $10.00
Goat brain cooked with spices, ginger and garlic.
Liver Kidney Masala $10.00
Beef Shami Kabab $8.00
4 Pieces. Ground beef, lentils & spices.
Chappil Kabab-Chicken $10.00
Distinct flavor of kabab. Main ingredients are pomegranate seeds, tomato and onions.
Chappil Kabab-Beef $12.00
Distinct flavor of kabab. Main ingredients are pomegranate seeds, tomato and onions.
Caramelized deep fried milk powder balls rolled in white flour dough, stuffed with a hint of cardamom and saffron served in sugar syrup.
Raas Malai $2.00
Traditional delicacy, made with special cottage cheese, soaked in richly flavored sweet milk with a hint of saffron, almonds, pistachios, and cardamom, served chilled.
