Mixed vegetables coked with coconut and Himalayan sauce and spices.
24. Kerau Paneer $12.95
Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes.
25. Palak Paneer $12.95
Minced spinach with homemade cheese cubes in a light creamy sauce.
26. Paneer tikka Masala $13.95
Homemade cheese cooked with special tikka Masala.
27. Malai Kofta/strong> $12.95
Mashed homemade cheese potatoes, nuts, and spices combine together to make balls of kofta and then cooked with specially-prepared sauce of nuts, cream, tomato, and onion with herbs and spices.
28. Paneer Chilly $13.95
Pan-fried marinated cheese strips with bell pepper and onion, cooked with Himalayan sauce.
29. Tofu Chilly $13.95
Pan-fried marinated tofu strips with bell pepper and onion, cooked with Himalayan sauce.
30. Achari Paneer $13.95
Paneer cooked with sautéed onions and bell peppers with pickle flavor authentic Nepalese style.
Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar,and chili sauce.
42. Lamb Tarkari $15.95
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
43. Bhera ra Saag $14.95
Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.
44. Lukshya Ko Masu $15.95
Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauce and spices.
45. Himalayan Balti $15.95
Assorted pieces of tandoor-baked chicken breast, lamb, shrimp, minced vegetables,cooked with specially-prepared sauce made of different Himalayan herbs and spices.
46. Lamb Tikka Masala $15.95
Boneless lamb pieces cooked with the gravy of Tikka Masala.
47. Lamb Korma $17.95
Lamb coked with coconut and Himalayan sauce and spices.
Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage, and carrots.
57. Chicken Tikka $18.95
Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage,and carrots.
58. Lamb Boti Kabab $18.95
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrot, cabbage, and onion.
59. Salmon Tandoori $18.95
Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage, and carrots.
60. Shrimp Tandoori $18.95
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage, and carrots.
61. Mixed Tandoori $20.95
This dish is the combination of marinated chicken, lamb, shrimp, and salmon, served ona sizzling platter with onions, carrots, and cabbage.
62. Bheera Ko Karong (Rack of Lamb) $26.95
One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sautéed vegetables.
Steamed dumplings filled with minced cabbage, spinach, mushrooms, cashews, nuts, paneer, onion, cilantro, green onion, and spices. Served with Himalayan sauce.
69. Chicken Momo (8 pieces) $10.95
Steamed dumplings filled with minced chicken, onion, cilantro, and spices.Served with Himalayan sauce.
70. Lukshya ko Momo (8 pieces) $11.95
Steamed dumplings filled with minced lamb, onion, cilantro, and spices.Served with Himalayan sauce.
