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Appetizers

VEGETABLE SAMOSA (2 PER SERVING) - $4.95

Pastry stuffed with seasoned Potatoes and garden fresh Peas.

ALOO TIKKI (2 PER SERVING) $4.95

Indian style Potato cutlets stuffed with Cheese.

MEAT SAMOSA (2 PER SERVING) - $5.95

Crisp Pastry stuffed with lightly spiced chopped Lamb and garden fresh Peas.

CHICKEN PAKORA (4 Pcs. PER SERVING) $8.95

Batter dipped, deep fried Chicken fritters, white meat only.

PANEER PAKORA $8.95

Cottage cheese fritters.

ASSORTED VEGETARIAN APPETIZERS (FOR 2 PERSONS) $7.95

Vegetarian Samosas, Pakoras and Papadams.

SANTOOR SPECIAL MIXED GRILL $13.95

Assorted appetizers from clay oven, including Reshmi Kebab, Chicken Tikka and Seekh Kebab, served on a bed of lettuce, tomatoes and onions.

FISH PAKORA $14.95

Batter dipped deep fried fish fritters.

GREEN SALAD $3.95

Tossed green salad.

VEGETABLE KEBAB $12.95

Chopped mixed vegetables cooked on skewer.

CHAT PAPRI/SAMOSA CHAT $7.95

Crispies, Potatoes and Onions mixed with sauces.

Soups

MULLIGATAWNY SOUP $4.95

Fresh vegetable and lentils blended to form a thick and chunky soup.

TOMATO SOUP $4.95

Fresh Tomatoes and cream simmered in herbs.

CHICKEN SOUP $5.95

Thick and chunky mix of fresh blended vegetables and chicken.

Tandoori - from the clay oven

GULABI KEBAB - $15.95

Chicken with chopped onions, saffron, herbs and spices broiled in Tandoor.

MURG MALAI KEBAB $15.95

Boneless chicken marinated in ginger, coriander and cream.

MURG ACHARI TIKKA $15.95

Boneless chicken marinated in pickle sauce and herbs.

TANDOORI PANEER TIKKA $15.95

Cubes of home made cheese, spices, onions and bell pepper cooked on skewers.

KASHMIRI KEBAB $15.95

Boneless pieces of chicken coated with saffron and egg.

TANDOORI CHICKEN $15.95

Spring chicken marinated in yogurt, freshly ground spices and lemon juice, cooked in a Tandoor.

SEEKH KEBAB $15.95

Minced Lamb and spices cooked on skewers.

SHRIMP TANDOORI $21.95

Marinated large shrimps cooked in Tandoor.

FISH TANDOORI $19.95

Fish marinated in yogurt and cooked on skewers.

Chicken Entrees

CHILLI CHICKEN $15.95

Chicken prepared with fresh onions and green chilies. Very spicy.

CHICKEN MAKHANI $15.95

Boneless Tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

CHICKEN CURRY $15.95

Boneless chicken cooked with mild sauce.

CHICKEN VINDALOO $15.95

Chicken cooked with herbs and Potatoes in a spicy curry.

CHICKEN SPINACH $15.95

Chicken cooked with spinach and herbs.

CHICKEN KORMA $15.95

Boneless chicken simmered in yogurt, tomatoes and black pepper sauce.

CHICKEN JALFREZI $15.95

Chicken prepared with fresh bell pepper, onions and tomatoes.

CHICKEN TIKKA MASALA $17.95

Tandoori boneless chicken simmered in tomato sauce.

CHICKEN WITH MUSHROOMS $15.95

Chicken and fresh mushrooms cooked in a mild creamy sauce.

CHICKEN LA-JAWAB $15.95

Chicken cooked with ginger, garlic, tomatoes and chilies in traditional frying pan.

CHICKEN DO PIAZA $15.95

Chicken with onions, garlic sauce.

SANTOOR SPECIAL CHICKEN KARAHI $18.95

Hearty helping of Chicken, grilled with Himalayan herbs, fresh onions, tomatoes and bell peppers servered in Kadai (Traditional Frying Pan).

Goat & Lamb Entrees

GOAT OR LAMB CURRY $17.95

Cubes of Goat or Lamb cooked in Indian curry.

GOAT OR LAMB VINDALOO $17.95

Goat or Lamb cooked with herbs, Potatoes in a spicy curry.

GOAT OR LAMB PALAK $17.95

Goat or Lamb cooked with spinach and herbs.

LAMB KORMA $17.95

Lamb simmered in yogurt, tomatoes and black pepper sauce.

LAMB PASANDA $17.95

Shredded lamb marinated in cream and cooked with almonds and walnuts.

LAMB WITH MUSHROOMS $17.95

Lamb and fresh mushrooms cooked in a mild creamy sauce.

LAMB JALFREZI $17.95

Boneless Lamb prepared with fresh bell pepper, onions and tomatoes.

KEEMA MUTTER $17.95

Minced Lamb prepared with ginger, garlic, onions and green peas.

SANTOOR SPECIAL LAMB OR GOAT KARAHI $18.95

Hearty helping of diced Lamb or succulent pieces of Baby Goat (with Bone), grilled with Himalayan herbs, fresh onions, tomatoes and bell peppers servered in Kadai (Traditional Frying Pan).

Shrimp & Fish Entrees

SHRIMP CURRY $18.95

Large Shrimp cooked in a mild sauce.

SHRIMP DO PIAZA $18.95

Shrimp cooked in herbs and onion sauce.

SHRIMP BHUNA $18.95

Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.

SHRIMP DHANSAK $18.95

Shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.

MALABAR FISH CURRY $18.95

Fish cooked in south indian style like sauce.

FISH BEGUM BAHAAR $18.95

Fish cooked with tomatoes, eggs, fresh coriander leaves in thick gravy.

FISH FRY $18.95

Specially marinated Fish lightly fried.

Vegetarian Entrees

DAL MAKHANI $9.95

Lentils sauteed in Butter, onions and tomatoes.

PANEER PASANDA $14.95

Fresh home made cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts and raisins.

PANIR BHURJI $14.95

Shredded home made cheese cooked with spices, onions and bell peppers.

MALAI KOFTA $14.95

Stuffed vegetable balls cooked in mild and creamy sauce.

MALAI ALOO $14.95

Potatoes cooked in a mild creamy sauce.

KARAHI PANEER $14.95

Home made cheese cubes cooked with bell pepper and tomatoes in Karahi (traditional frying pan).

PALAK PANEER $13.95

Home made cheese cooked with spinach and herbs.

MUTTER PANEER $13.95

Home made cheese prepared with onions and green peas.

EGGPLANT KORMA $13.95

Eggplant cooked in mild creamy sauce.

EGGPLANT BHARTHA $13.95

Baked Eggplant mashed and seasoned with herbs and onions.

ALOO GOBHI $13.95

Fresh Cauliflower cooked with Potatoes and spices.

ALOO MUTTER $13.95

Potatoes prepared with onions and green peas.

BHINDI MASALA $13.95

Okra sauteed with onions, tomatoes and mango powder.

CHANA MASALA $13.95

Chick Peas cooked with onions, tomatoes and mango powder.

NAVRATAN KORMA $13.95

Mixed vegetables cooked with mild spices in cream.

Indian Breads

ROOMALI ROTI $3.50

A very thin layer of whole wheat bread.

MALABARI PARATHA $2.95

Multi-layered pan fried flat bread.

TANDOORI PARATHA $2.95

Multi-layered whole wheat bread cooked in clay oven.

KEEMA PARATHA $4.50

Paratha stuffed with mildly spiced chopped Lamb.

ALOO PARATHA $4.25

Paratha stuffed with mildly spiced Potatoes.

POORI $3.25

Deep fried puffed whole wheat bread.

ONION, PANEER OR GOBHI KULCHA $4.25

Unleavened bread stuffed with Onions or Cottage Cheese or Cauliflower.

NAAN $2.95

Leavened bread of super fine flour baked in a tandoor.

CHAPATI OR PHULKA OR TANDOORI ROTI - $2.95

Traditional Indian whole wheat bread.

PUDINA PARATHA $3.25

Whole wheat bread with a touch of mint.

GARLIC NAAN - $3.25

Leavened bread of super fine flour with a touch of garlic.

Biryanis

CHICKEN, LAMB OR GOAT BIRYANI $14.95

Selected Portions of Chicken, Lamb or Goat sauteed in herbs and spices, cooked in Basmati rice and nuts, served with Raita (Yogurt sauce).

SHRIMP BIRYANI $17.95

Shrimp sauteed in herbs and spices, cooked in Basmati rice and nuts, served with Raita (Yogurt sauce).

VEGETABLE BIRYANI $12.95

Mixed vegetables sauteed in herbs and spices, cooked in Basmati rice and nuts, served with Raita (Yogurt sauce).

SHAHJAHANI BIRYANI $18.95

Mixture of Lamb, Chicken and Shrimp in Saffron rice.

Side Orders

BASMATI RICE $4.95

Basmati rice flavoured with cumin.

VEGETABLE PULAO RICE $8.95

Basmati rice tossed with green peas and onions.

Condiments

MANGO CHUTNEY $2.95

Sweet and sour dip made from mangoes.

ONION CHUTNEY $2.00

Chopped onions in vinegar and paprika.

HOT PICKLE $2.00

Vegetable and lime mixed in hot sauce.

RAITA $2.95

Grated cucumber and tomatoes mixed with yogurt.

South Indian Corner

MYSORE MASALA DOSA $8.95

Spicier version of Masala Dosa.

MASALA DOSA $7.95

Paper thin crepe stuffed with potatoes, onions and nuts.

KEEMA DOSA $9.95

Paper thin crepe stuffed with minced lamb and peas.

SADA DOSA $6.95

Paper thin crepe.

EGG DOSA $8.95

Paper thin crepe stuffed with scrambled eggs.

UTHAPAM $8.95

Rice and lentil pancakes covered with fresh onions, green pepper and tomatoes.

MEDHU VADA (2 PER SERVING) $4.50

Fried lentil donuts.

SOUTH INDIAN COMBINATION $11.95

Masala Dosa or Uthapama and choice of Medhu Vada or Idli.

Santoor Specials

COMBO FOR ONE $26.95

Tandoori Chicken, Goat or Chicken curry, Seekh Kebabs, Mixed vegetables, Rice and Nan served with a glass of Wine and followed by a Dessert.

DINNER FOR TWO $49.95

Complete dinner includes Wine, Soup, Papadam, Seekh Kebab, Chicken Tikka, Goat or Chicken curry, Mixed Vegetables, Rice and Nan followed by Dessert.

VEGETARIAN THAALI $21.95

Three vegetarian curries, Dal, Onion chutney, Raita, Papadam, Rice, Poori and Dessert.

TANDOORI COMBINATION $24.95

A glass of Wine, Tandoori Chicken, Seekh Kebab, Chicken Tikka, Reshmi Kebab served with Rice and Nan, followed by Dessert.

Santoor Grill