Chickpeas cooked with ginger, garlic,
tomatoes, onions, spices and herbs.
Tarka Dal $12.95
Yellow lentil stewed and gently tempered
with fresh herbs and seasoning and
topped with fresh cilantro.
Dal Makhni $13.95
Black lentils slow cooked for 24 hours
with ginger, garlic, tomatoes simmered
in light cream
Baingan Bhartha $13.95
Smoked mashed eggplant cooked with
onion, ginger, garlic and spices
Pineapple Curry $12.95
This dish is from the Brahmin
community of Mangalore, where
pineapples are grown. It has a touch of
sweetness & sourness along with coconut.
Mattar Paneer $13.95
A chefs’ original vegetarian delight of
Cottage cheese and peas cooked in mild
and rich gravy
Bhindhi Masala $13.95
Okra cooked with onions, ginger,
tomatoes and Indian spices.
Malai Kofta $14.95
True Mughlai delight- balls of freshly
minced vegetables simmered in
cardamom, saffron, garlic, cashews and
light cream sauce.
Shahi Panir $14.95
Homemade cheese sautéed with ginger,
garlic, and bell-peppers and cooked in a
creamy tomato-based sauce
Alu Chutney Wale $13.95
An outstanding work of culinary art,
potatoes stuffed with Panir and
simmered in tangy chutney.
This original dish is certain to leave the
palate tingling
Alu Gobhi $13.95
Cauliflower and Potatoes cooked with
tomatoes and herbs and spices
Bollywood Grill -North Andover,350 Winthrop Avenue North Andover Plaza (Route 114) North Andover, MA, 01845,(P)(978) 689 - 7800,info@bollywoodgrill.com.
