Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.
Tandoori Chicken Tikka $16.00
Chicken marinated in yogurt, garlic, grounded spices and cooked in a clay oven.
Tandoori Salmon $19.00
Cubes of fish marinated in yogurt, delicately spiced and cooked in a clay oven.
Tandoori Prawns $21.00
Large jumbo prawns marinated and cooked in a clay oven.
Bihari Lamb Kebab $17.00
Traditional dish of Bihar. Bihari Kebabs are lamb strips marinated in yogurt, raw papaya and exotic spices.
Tandoori Lamb Chops $21.00
Seasoned in freshly ground spices, then roasted in our clay oven.
Reshmi Kebab $17.00
Chicken marinated in yogurt, ginger and garlic spices, then cooked in a clay oven.
Tandoor Vegetables $13.00
Assortment of fresh vegetables marinated and barbequed in a clay oven (paneer, pineapple, broccoli, cauliflower, apples, tomato, green & red peppers and onions).
Mixed Grill $25.00
An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking.
HOUSE SPECIAL THALI (VEGETARIAN) -Special $19.00
Choice of any three vegetarian curries, dal, rice pullav, raita, pickle, pappad, choice of naan or roti and gulab jamun. No carryout, Dine-in only Sunday to Thursday.
Lamb cooked in a flavorful sauce with a blend of fragrant spices.
Lamb Bhuna $19.00
Lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
Lamb Vindaloo $19.00
Lamb cooked in a hot flavored sauce, a Goan specialty.
Lamb Pasanda $19.00
Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins.
Lamb Saag $19.00
Curried lamb cubes cooked with chopped fresh spinach.
Kadai Lamb $19.00
Cubes of lamb cooked, sauteed tomatoes, onions and chillies, cooked in a mild sauce.
Lal Maas $20.00
Lal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani lamb dish that is cooked with a lot of red chilies to give a very deep red color to the meat curry.
Fresh homemade cheese cooked in a creamy spinach sauce.
Paneer Labadar $15.00
Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of cream and shredded ginger.
Paneer Makhani $15.00
Cubes of homemade cheese cooked in a rich tomato and cream sauce with a dust of fenugreek.
Kadai Paneer $15.00
Homeade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves and cardamom.
Malai Kofta $15.00
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce, topped with nuts and raisins.
Chana Masala $15.00
Chick peas slowly simmered with pomegranate seeds, cooked with onions, tomatoes and spices.
Gobi Mutter $15.00
Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices.
Lasuni Gobi $15.00
As its name suggests, it uses two main ingredients - Gobi i.e. cauliflower and lasun i.e. garlic. Comprised of fried cauliflower flourets coated with a tangy and spicy sauce concoction.
Navratan Korma $15.00
Assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.
Bhindi Do Piaza $15.00
Fresh okra simmered with diced onions, tomatoes, lightly spiced.
Dal Makhani $12.00
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with cream.
Jeera Aloo $13.00
Cubes of potatoes smothered and simmered with cumin, herbs and spices.
Smoke Eggplant Bhartha $15.00
Smoked eggplant simmered and cooked with spices.
Vegetable Jalfrezi $15.00
Fresh seasonal vegetables cooked with onions, peppers and tomatoes in a spicy sauce.
Mushroom Mutter $15.00
Mushroom and peas in a spiced tomato curry with a touch of funugreek leaves.
Tadka Yellow Dal $11.00
Yellow lentils tempered with onions and mild spices.
