Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs.Regional specialties. All entrees are accompanied with Basmati rice.
Chili Fish $20.00
Talapia fish pieces in green peppers and tangy tomato sauce.Regional specialties. All entrees are accompanied with Basmati rice.
Shrimp Makhni $24.00
Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with Chef\'s special spices.Regional specialties. All entrees are accompanied with Basmati rice.
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer.
Chicken Tandoori –Half $15.00
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
Chicken Tandoori –Full $22.00
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
Chicken Malai Kabab $17.00
Tender boneless cubes of chicken marinated in yogart, saffron and grilled.
Chicken Tikka $17.00
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.
Boti kabab $19.00
Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven.
Lamb Chops $22.00
Fresh rib lamp chops marinated in yogart and chef\'s blend of spices and charbroiled in the clay oven.
Tandoori Shrimp $22.00
Shrimp marinated in freshly ground spices and delicately roasted in tandoor.
Tandoori Fish $22.00
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven.
Mix Grill Platter $24.00
A sizzling presentation of assorted clay oven delicacies - Tandoori Chicken, sheekh Kabab, Chicken Tikka, Malai kabab & Shrimp. An exciting way to sample the delights of tandoori cooking.
