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Soups

WALNUT MUSHROOM SOUP $7.00

Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano

TOM YUM SOUP $7.00

Traditional Thai Soup with lemon Grass,Mushroom and lemon juice (chicken /shrimp)

RASAM $5.00

Traditional South Indian sour n spicy soup.

MUTTON SHORBA $6.00

Mutton Stock, minced meat cooked with Indian spices

Veg Appetizers

TANDOORI BROCCOLI $11.00

Broccoli Marinated with herbs,spices and grilled in tandoor with zuchni and bell pepper

BAKED POTATO BALLS WITH CHEESE INSIDE. $11.00

Deep fried mashed potato balls stuffed with cheese

PANEER NEST $13.00

Marinated cottage cheese wrapped with noodles and deep fried.

SHAM SAVERA $13.00

Spinach and cottage cheese dumpling with Tomato based gravy.

CHILLI PANEER ( INDO CHINESE) $13.00

Batter fried Paneer(Cottage Cheese) tossed with garlic ginger onion,Celary and house sauces

VEGETABLE MANCHURIAN (INDO CHINESE) $13.00

Made with authentic Indo chinese flavor along with batter deep fried mixed veggies.

CHEESE BOARD $14.00

Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit , olives and crispy pappadam chips.

PEANUT MASALA $9.00

An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice.

Non Veg.Appetizers

SANKRANTI LAMB KEEMA $14.00

Grounded lamb with aromatic spices, fried and served with house sauce.

TANDOORI WINGS $14.00

Chicken wings Marinated with mild Indian spices and cooked in tandoor oven.

MAHI MAHI (PAN FRIED) $14.00

Pan fried Mahi Mahi marinated with South Indian spices and herbs

CHICKEN TIKKA KABAB $14.00

Chicken breast chunks marrinated with yogurt, herbs & Indian spices and grilled in Tandoor.

MALAI CHICKEN KABAB $14.00

Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor.

LAMB CHOPS (HARIYALI) $18.00

New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices.

DRUMS OF HEAVEN $15.00

Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce.

BAR STYLE GINGER SHRIMP $15.00

Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sacue.

CHILLI CHICKEN (INDO CHINESE) $14.00

Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper.

JUMBO BUTTERFLY SHRIMP $15.00

Jumbo Shrimps cooked in light tempoora flour served with lemon butter garlic souce.

SALT AND PEPPER CALAMARI $15.00

Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce

Veg Entrees

MAHARAJA MASALA DOSA $14.00

Thin rice, lentil crepe accompanied by sambar and homemade chutneys with chefs special recipe

VEGETABLE SPRING DOSA $14.00

Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage,carrot,potato and cilantro

QUINOA SALAD WITH GRILLED TOFU $18.00

Made with quenoa, choice of vegetable & orange vinegrate dressing finished with cavior

SAN CREEK SPC PALAV $18.00

Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables ,fried chillies,yogurt,coconut milk, mint,Butter and a cluster of indian spices

Curries

PALAK PANEER $15.00

Home made cottage cheese cubes cooked with spinach & spices.

DAL MAKHANI $14.00

A royal lentil dish cooked with fresh ginger, tomato & shredded butter.

CHANNA MASALA $14.00

Chick Peas cooked with onions, tomatoes, herbs & traditional spices.

ALOO GOBI MASALA $14.00

A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs.

MIXED VEGETABLE KURMA $14.00

Assorted mix of fresh garden vegetables sauteed with cashews in a rich creamy sauce

BAIGAN BHARTA $14.00

A classic north indian dish roasted, tempered with green peas & aromatic herbs

SINGAPORE NOODLES WITH TOFU STIR FRY (INDO CHINESE) $18.00

Fried Singapore Rice noodle with mushroom,bell pepper,Tofu and mixed vegetables with Indo Chinese sauces

PANEER MUTTER MASALA $15.00

Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices

BASIL RICE WITH MASSAMAN CURRY (THAI) $18.00

Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry.

LASAGNA FRITTATA ( ITALIAN) $18.00

Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara

SANKRANTI TAMARIND EGGPLANT (ITALIAN) $18.00

Battered fried eggplant served with italian tamarind sauce along with coconut rice

PAPPUCHARU ANNAM (COMES WITH YOGURT RICE) $18.00

Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice

CHANNA BHATURA $18.00

Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread.

POORI WITH POTATO BHAJI AND CHANNA CURRY $18.00

Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry.

PANEER KADAI $15.00

Cottage cheese cubes, bell peppers & tomato’s pan finished in special sauce and indian aromatic spices

MALAI KOFTA $15.00

Home made Paneer and Vegetable Kofta cooked in a mild creamy sauce along with nuts and aromatic spices

Kabobs

QUINOA SALAD WITH GRILLED SHRIMPS $21.00

Made with quenoa, choice of vegetable & orange vinegrate dressing finished with cavior

SPROUT SALAD WITH GRILLED CHICKEN BREAST $18.00

Three varities of sprouts along with onion,tomato mixed with lemon vinegrate dressing

CHICKEN KOOBIDEH (MEDITERRANEAN) $22.00

Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground chicken

LAMB KOOBIDEH (MEDITERRANEAN) $24.00

Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground lamb

BEEF KOOBIDEH (MEDITERRANEAN) $24.00

Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground beef

Biryani/Palavs

SAN CREEK CHICKEN PALAV $20.00

Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices.

FISH IN BANANA LEAF (POMPFRET) $23.00

Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice

RED SNAPPER STAKE $23.00

Grilled Red snapper cooked with" Chefs Special "herbs and spices and Served with Palav Rice

MIX MEAT SIZZLER $34.00

Combination of tandoori platter with chicken kabob,malai kabob,seekh kabob,tandoori wings and shrimp.

TANDOOR GAME HEN $28.00

"King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven

Curries

CHICKEN TIKKA MASALA $16.00

Chunks of chicken in clay oven and sauted with Tomato methi creamy sauce.

BUTTER CHICKEN $16.00

chicken cooked butter in a light creamy sauce

SAN CREEK CHICKEN CURRY $16.00

chicken cooked with chilli,garlic,ginger curty leaves and homemade exotic spices and seasoned with Coriander

LAMB ROGAN JOSH $16.00

Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour.

CHICKEN MUGHLAI $16.00

Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce

SAN CREEK GOAT CURRY $18.00

Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander.

BASIL FRIED RICE WITH SHRIMP IN HOT PEPPER CURRY (THAI) $22.00

Thai style Basil rice cooked with Shrimp and mixed vegetables

BASIL FRIED RICE WITH KUNGPAO CHICKEN (THAI) $20.00

Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce.

MAHARAJA FISH $22.00

Pan fried King fish marinated with South Indian herbs served with Coconut rice

SALMON PICATA (ITALIAN) $22.00

Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry

HAKKA NOODLE $22.00

S WITH SHANGHAI BABY VEGETABLES AND SHRIMP (INDO CHINESE)

LAMB SURF&TURF $34.00

Two grilled lamb porter houses.(Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp,served with Quinoa salad, Mint and Mango chutneys

Breads

ROTI $4.00

Whole wheat flour baked in Tandoor oven.

BUTTER ROTI $4.00

Whole wheat flour baked in Tandoor oven with Butter.

NAAN $4.00

Traditional Flatbread baked in a tandoor oven

BUTTER NAAN $4.00

Traditional Flatbread baked in a tandoor oven with butter

GARLIC NAAN $5.00

Naan seasoned with minced garlic and cilantro

GARLIC CHILLI NAAN $5.00

Naan seasoned with green chillies, garlic and cilantro.

PESHWARI NAAN (MIXED DRY FRUITS) $6.00

Naan Stuffed with Nuts, Raisins and dry fruits.

WHEAT LACHHA PARATHA $6.00

Also known as "Paratwala Paratha", is a layered paratha made with wheat.

Soft Drinks

MANGO LASSI $6.00

Mango & Yogurt Drink

SEASONAL MOCTAILS $6.00

ROSE MILK $6.00

Rose Milk is an Indian, cold milk drink which is so aromatic with the addition of rose essence

Sankranti Indian and Intercontinental FineDining Restaurant & Bar

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Reviews

About

Sankranti Indian and Intercontinental FineDining Restaurant & Bar,2000 Ray Moss Connector Johns Creek, GA 30022,(P)(770) 242-6899,info@sankrantirestaurants.com.

Delivery Area

5 miles

Hours

11:30 AM to 11:00PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

(770) 242-6899

Serving

Indian
Indo-Chinese
Nepalese
Pakistani