Lentils cooked in vegetable stock spiced with cumin,coriander, cloves, bay leaves seasoned with fresh lemon juice garnished with rice and coriander leaves.
Tomato Spinach Soup $2.95
Tomatoes, baby spinach simmered in a vegetable stock with fresh cream, herbs, and mild spices.
Murg Shorba $2.95
Chicken stock, fresh cream simmered with fresh herbs and spices.
Lobster Shorba $4.95
A thick, creamy soup seasoned with herbs and spices.
Whole spring chicken marinated in
yogurt, garlic, ginger, cumin,
coriander, Indian herbs cooked
over a slow charcoal flame.
Chicken Seekh Kabob $13.99
Skewers of minced chicken spiced with cumin, coriander, green chili,onions, ginger, and garlic cooked over a slow charcoal flame.
Tandoori Jumbo Prawn $21.99
Jumbo shrimp marinated in yogurt,
caraway seeds, ginger, garlic, white
pepper powder, lemon juice cooked
on a slow flame in a clay oven.
Reshmi Kabob $13.99
Cubes of boneless chicken marinated
in cream cheese seasoned with white pepper, green chili, and freshly
ground herbs cooked in a clay oven
Fish Tikka $17.99
Subtly seasoned marinated chunks of fish cooked in the tandoor.
Chicken Kabob Sampler $16.99
A delicious combination of Reshmi Chicken, Chicken Tikka, Achari Kabob,and Tangri Kabob.
Tangri Kabob $15.99
Chicken legs marinated with yogurt,
fresh mint, cumin, coriander, cloves,
white pepper cooked over a slow
flame in a clay oven.
Lamb Seekh Kabob $14.99
Skewers of minced lamb leg
spiced with cumin, coriander,
green chili, onions, ginger,
garlic cooked in the tandoor.
Tandoori Salmon $17.99
Wild salmon fillets marinated
with yogurt, fresh-ground cumin,
coriander, lemon juice, white pepper, paprika cooked on skewers
in a clay oven.
Chicken Tikka $12.99
Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger, garlic, white pepper cooked over an open charcoal flame.
Lamb Chops $24.99
Rack of lamb chops marinated in
fresh mint, cumin, ginger, garlic,
black pepper cooked in a clay over,
sautéed to perfection with onion
and a nine-spice blend.
Dumplings of lentils, cumin seeds,
black pepper, ginger root,
deep fried and served in a whipped
yogurt sauce seasoned with
black salt and green chili.
