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APPETIZERS

VEGETABLE SAMOSAS $3.50

Two deep fried crispy triangular pastries stuffed with seasoned peas and potatoes.

KEEMA SOMOSAS $4.50

Two deep fried crispy pastries stuffed with minced lamb.

VEGETABLE PAKORAS $4.50

PANEER PAKORAS $6.95

Homemade cottage cheese fritters dipped in Chickpea batter and deep fried.

HARI BATI TIKKI $4.95

Mashed potato patties deep fried with herb and spices.

PAPAD $1.95

Lentil wafers (papadum ) deep fried or roasted.

MASALA PAPADS $2.50

Fried lentil wafars sprinkled with diced onion,Tomatoes cilantro, spices and masala.

VEGETABLE SAMPLER $7.95

An assortment of vegetable appetizers: samosas, vegetable pakoras, hari bari tikki.

TANDOOR SAMPLER $14.95

meat lover’s delight . A mixed assortment of marinated and barbecued lamb, chichen and shrimp with unique flavors.

TILAPIA FISH FRY $8.50

Fried seasoned tilapia fish.

HOMEMADE SOUP (SHORBA)

MULLIGATTAWNY (Lentil) SOUP $3.00

This South Indian soup is made from pureed lentils, herbs and spices.

TOMATO SOUP $3.00

Cream of tomato soup infused with herbs and spices.

NAANS

NAAN $2.50

BUTTER NAAN $2.95

GARLIC NAAN $3.50

Naan stuffed with fresh garlic.

ONION KULCHA $3.50

Flour bread stuffed with onions.

PANEER NAAN $4.50

Leavened bread stuffed with home made cottege cheese.

NUTS NAAN $4.50

Naan stuffed with Cashew Almond and Pistachio.

CAULIFLOWER NAAN $3.50

Naan stuffed with Cauliflower.

SESAME SEEDS NAAN $3.50

Naan stuffed with sesame seeds.

KEEMA NAAN $4.50

Naan stufeed with ground lamb.

PARATHA $2.75

Whole wheat dough twisted and lightly brushed with butter and baked in tandoor.

ALOO PARATHA $2.95

Whole wheat bread stuffed with lightly spiced mashed potatoes.

TANDOORI ROTI $1.95

Whole wheat bread baked in clay oven (NO BUTTER).

METHI PARATHA $2.95

Whole wheat bread seasoned with fenugreek leaves.

JAIPURI PARATHA $2.95

Whole wheat bread stuffed with mint.

POORI $2.50

Two puffy deep fried whole wheat bread.

VEGETABLE DELIGHTS

ALOO GOBI MASALA $9.95

Cauliflower and potatoes cooked with tomatoes herbs and spices.

ALOO MUTTER $9.95

Green peas and potatoes cooked with tomatoes, onions, cumin and a touch of ginger.

ALOO JEERA $9.95

Stir fried boiled potatoes with an anise seasoning.

CHANA MASALA $9.95

Chick peas cooked in a curry sauce with onions, tomatoes and spices.

BIANGAN BHARTA $9.95

Spiced eggplant roasted in the clay oven,mashed and sautéed with onion and tomatoes.

DAL TURKA $9.95

Yellow lentils sautéed with garlic,onion,ginger, tomato and Indian spices.

DAL MAKHANI $10.95

Black lentils cooked in a mildly spiced onion tomato sauce.

NAVARATAN KURMA $10.95

Garden fresh vegetables (corn, green peas, green beans, carrots, potatoes, cauliflower ) and cottage cheese cooked in a mildly spiced creamy sauce.

BHINDI MASALA $9.95

Okra diced and sautéed in a special mix of onion, tomato and spices.

MAKHANI PANEER $10.95

Cubes of homemade cottage cheese served in a creamy tomato based sauce.

MUTTER PANEER $10.95

Combination of peas and cubes of home made cottage cheese cooked in a rich creamy sauce.

MASALA PANEER $10.95

Cubes of homemade cottage cheese cooked in an exotic blend of north Indian spices.

MALAI KOFTA $10.95

Vegetable and cottage cheese stuffed dumpling cooked in a midly spiced onion tomato and cream sauce.

SAAG PANEER $10.95

Spinach and fresh homemade cottage cheese simmered in spices.

PANEER KHURCHAN $10.95

Homemade cottage cheese with red, yellow and green bell peppers, onions, tomato and Indian spices.

MUSHROOM MUTTER $10.95

Sliced mushrooms and green peas sautéed in a curry sauce.

TANDOOR / CHARCOAL OVEN

TANDOORI CHCKEN (HALF) $9.95

Chicken marinated in yogurt with various blends of herbs and spices, then barbecued in the day oven.

CHICKEN TIKKA $12.95

Skewered boneless chicken breasts marinated in yogurt, herbs and spices then barbecued in the clay oven.

CHICKEN MALAI KABAB $13.95

Skewered boneless chicken breasts marinated in yogurt blended with subtle spices, almonds and cashews.

HARIYALI CHICKEN TIKKA $13.95

Boneless chicken breasts marinated in yogurt, mint and masala.

CHICKEN TIKKA LAHSUNI $13.95

Boneless chicken breasts marinated in garlic and blended spices.

LAMB SEEKH KABAB $13.95

Tender rolls of minced lamb seasoned with herbs and spices,barbecued in the clay oven.

PANEER TIKKA $11.95

Cubes of homemade cottage cheese marinated in yogurt with various spices.

LAMB CHOPS $17.95

Lamb chops marinated in yogurt and spices then barbecued in the clay oven.

TANDOORI SHRIMP $21.95

Jumbo shrimp maintained in freshly ground spices and delicately cooked in our clay oven and served on a sizzling platter.

TANDOORI FISH $16.95

Fish (Mahi-Mahi) marinated in yogurt and exotic indian spices,then cooked on a skewer.

CHICKEN CURRY

MURG CURRY $11.95

Delicious sauce of simmered onion,tomatoes,cumin,herbs and spices

MURG MAKKANI/ (BUTTER CHICKEN) $12.95

Tender chicken from tandoor simmered in tomato cream sauce lightly spiced and buttered.

MURG TIKKA MASALA $13.95

Chicken breasts marinated and cooked in clay oven and made in a delicately spiced creamy sauce.

CHICKEN SHAHI KORMA $12.95

Succulent pieces of chicken slowly cooked with alonds, cashews and subtle spices in a rich and creamy sauce.

ACHARI MURG $12.95

Pickle flavored tender pieces of chicken,cooked with cumin, rye, fennel and fenugreek.

MURG SAAG (SPINACH) $12.95

Chicken cooked in spinach gravy with herbs and spices.

BHUNA MURG $12.95

Chicken cooked in a masala sauce with garlic,ginger,onions,tomatoes and turmeric.

CHICKEN MADRAS $12.95

A south Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes.

MURG KADAI $12.95

Chicken stir cooked with chopped onions, tomatoes and bell peppers with herbs and spices.

MURG VINDALOO $12.95

Hot and spicy curry chicken with potatoes,fresh herbs,vinegar and kashmiri paprika.

LAMB CURRY

ROGAN JOSH (LAMB CURRY ) $14.95

Cubes of lamb cooked in a delicious sauce of simmered onion, tomatoes, cumin, herbs and spices.

GOSTH KURMA $14.95

Lamb cooked in a rich creamy sauce made with almonds, cashews and spices.

LAMB KADAI $14.95

Chopped onions, tomatoes and bell peppers, stir cooked with herbs and spices.

LAMB PASANDA $14.95

Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.

ACHARI GOSTH $14.95

Pickle flavored tender pieces of lamb, cooked with cumin, rye, fennel and fenugreek.

LAMB SAAG(SPINACH) $14.95

Lamb and fresh spinach cooked with garlic, ginger, tomatoes and garam masala.

LAMB VINDALOO $14.95

Hot and spicy curry lamb cooked with potatoes , fresh herbs, vinegar and kashmiri paprika.

GOAT/MUTTON CURRY $12.95

Chunks of goat on the bones,slow cooked until tender with aromatic spices and garlic, onion and ginger.

SEA FOOD

GOAN FISH CURRY $14.95

Seasoned fish (Mahi-Mahi) cooked with grated coconut in a spicy sauce.

SHRIMP VINDALOO $14.95

Hot and spicy curry chrimp cooked with potatoes,herbs and spices.

NORTH INDIAN FISH CURRY $14.95

Light and flaky fish (Mahi-Mahi) cooked with onion, cumin and other Indian spices.

RICE

PLAIN RICE $3.50

Steamed long grain basmati rice

PEAS PULAO $6.50

Basmati rice cooked with green peas and herbs.

JEERA RICE $4.95

Basmati rice with cumin seeds cooked on a low heat.

VEGETABLE BIRYANI $10.95

Rice cooked with fresh vegetables and fresh herbs.

CHICKEN BIRYANI $12.95

Basmati rice flavored with saffron and cooked with chicken and a special mix of spices and herbs.

LAMB BIRYANI $13.95

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs and spices on a low heat.

SHRIMP BIRYANI $14.95

Basmati saffron rice cooked with shrimp in mild spices.

DINNER ACCOMPANIMENTS

GREEN SALAD $3.50

Mixed Indian spiced salad with cucumber, lettuce and assorted vegetables.

RAITA $2.50

Whipped yogurt with finely chopped cucumber/tomatoes/onions with herbs and spices.

MANGO CHUTNEY $2.50

A sweet mango pickle.

DESSERTS

GULAB JAMUN $3.95

Golden fried dumpling of milk pastry soaked in a sweet saffron syrup. Served hot.

KHEER RICE PUDDING $3.95

Fragrant rice cooked in sweetened milk, with nuts and raisins.

GAJAR KA HALWA $3.95

Grated carrots cooked gently in milk with nuts and raisins.

RASMALAI $3.95

Flat,round cottage cheese dumpling in milk, flavored with cardamom and garnished with pistachios.

KULFI/INDIAN STYLE ICE CREAM $4.00

Choice of mango or pistachio.

BEVERAGES

BLACK TEA/COFFE $2.95

INDIAN TEA $2.95

MANGO SHAKE $3.50

ICED TEA $2.50

LASSI(SWEET OR SALTED) $2.50

MANGO LASSI $4.00

SODAS $2.25

COKE,DIET COKE,SPRITE,GINGER ALE.

Mumbai Tandoor